MICROGREENS BENEFITS

High Nutrients

Contain 4-40 times more nutrients by weight than their fully-grown counterpart. Contain wider variety of polyphenols than their mature vegetable counterparts.

Improves Heart Health

Animal studies have shown Microgreens may help reduce heart disease risk factors, such as weight, bad LDI, cholesterol & triglycerides.

Fights & Prevents

Prevent the buildup of harmful free radicals associated with a reduced risk of heart disease, cancer and Alzheimer’s disease.

Reduce Chronic Disease Risk

Veggie consumption is associated with the lower risk of certain cancers, inflammation, heart disease, diabetes & obesity.

RESEARCH & REFERENCES

https://pubs.acs.org/doi/10.1021/jf300459b

https://nfsc.umd.edu/news/mighty-microgreens

https://www.healthline.com/nutrition/microgreens#nutrition

https://pubs.acs.org/doi/full/10.1021/jf300459b

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5362588/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3915300/

https://pubmed.ncbi.nlm.nih.gov/27933986/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651847/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997428/

https://pubmed.ncbi.nlm.nih.gov/12081821/

https://pubmed.ncbi.nlm.nih.gov/8760864/

https://pubmed.ncbi.nlm.nih.gov/23902242/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5362588/

Other Sources: NCBI, FASEB